Author: William Viets
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Anna Stockwell
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Author: Gil Marks
Author: Ian Knauer
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...
Author: Jean Thiel Kelley
Author: Marielle Ainsworth
Author: Bill Brett
Author: Joan Nathan
Author: Shelley Wiseman
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Author: Andrea Albin
Author: Jill Silverman Hough
Author: David Guas
Author: Chris Lilly
Author: Bruce Aidells
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Author: Marcy Goldman
Author: Daisy Martinez
Author: Joanne Weir
Author: Elizabeth Karmel
Author: Reed Hearon
Author: Jill Dupleix
Author: Andrea Albin
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.
Author: Carla Lalli Music
Author: Laura B. Russell
Author: Lidia Bastianich
Author: Georgia Downard
Author: Gina Marie Miraglia Eriquez
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Author: Chris Morocco
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell